Isn’t that Ironic?

I’m sitting here on my computer surrounded by my cookbooks and chowing down some Ben and Jerry’s Chocolate Fudge Brownie Ice Cream Oh! and watching some cooking show about desserts. I don’t know if thats sad or…? I won’t go further. I find it ironic because I’m going through Clean Eating cookbooks and finding new ways to be healthier…. and here I am eating ice cream. Like some sad wanna-be chick flick except I’m not crying or wallowing in my self pity of why I can’t find a man.. haha okay that was a little overboard BUT you get what I mean now. :)

I want to share with you my favorite recipe so far. I was making a chimichurri sauce one day and I accidentally screwed it up.. Well I was standing there thinking I was going to have to throw it away and start over which really bothered me by the way because thats a lot of herbs! So I look over on my counter and I have some avocados left over from the other night… utilize those bad boys. My sauce had separated and I didn’t want to add mustard or honey or anything like that as an emulsifier so I used avocado as my emulsifier and BOOM sauce came back together and tasted way better than I had intended! Beautiful creamy chimichurri sauce and who knew adding avocados would make it so wonderful and balanced?! It took the bite away from my careless addition of too much vinegar. (note, don’t get carried away with the vinegar like I did, you can always add, never take away!)  So, who wants to see a new recipe?! I do! haha

 

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Quinoa patties, these things are dynamite. Delicious little crispy bursts of flavor.

Quinoa Patties: 

Cook quinoa as follows on package. I like using red because of the color. But you can use any kind of quinoa you’d like!

1/2 c shredded carrots

1/2 c sliced spinach

3 green onions, sliced

4 cloves garlic, minced

Salt and pepper to taste

start with 1/2 c almond meal (it all depends on how much liquid you leave in the quinoa…)

1 egg

Instructions: 

cook the quinoa, let cool slightly mix in the carrots, garlic, spinach and onions. Season. Taste and adjust. NOW here comes the tricky part. Add the egg, start with 1/2 c almond meal and mix. You want a thick consistency and you also want it to stick together. Test it by making a ball in your hand and press it out like a patty, if it stays together voila you’ve reached the correct consistency. if not, keep adding almond meal.

Make the patties and cook in olive oil until crispy and golden brown!

 

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I like odd shaped plates.. and I wanted to play around with the presentations since I usually just serve everything family style. I think I may start doing this more often. Makes for neat photos :)

 

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Corn Relish: 

2 Avocados, diced

1/2 lime, juiced over avocado

1/2 Purple onion, diced

4 garlic cloves, minced

1 large jalapeno, minced

3 ears of corn, cut off of the cob

2 roma tomatoes, diced

salt and pepper

 

Instructions: 

Prep all ingredients but the avocado. Mix together and when you are ready to serve the dish add in the avocado and squeeze lime juice over to prevent oxidation.

 

 

Chimichurri: 

1 bunch parsley

1/2 bunch cilantro

2 T oregano (preferably fresh, but you can used dried)

1 cup spinach

1 jalapeno

2 T Apple Cider Vinegar

1/2 avocado

salt and pepper

6 T olive oil

Instructions: 

Rip off the leaves (stems are okay) of the parsley and cilantro, add in leaves ONLY of oregano (because of the woody stem) and then the rest of the ingredients except olive oil into a blender. Blend until slightly smooth.  Then slowly add in olive oil and taste the sauce, adjust the seasoning to your liking. and enjoy with chicken, pork chops… steak. Anything you’d like!

 

Make the dish your own. Let me know how you like it :)

April

Family Matters

Today I’m going to go on a more serious note, recently my dad had some really serious medical issues happen…. Which kind of opened my eyes to what we really were eating. Yes we were eating paleo, but is that really the direction my parents needed to be going? So when we got his tests back and found out what caused it I realized that I needed to make a diet change. Not just because he needed one to better his body, but I want to be there to support him as he would do with me if I were in this situation. we are now doing a more moderate version of paleo and sticking with just olive oil. Coconut oil is great and everything, but since his fat levels were beyond what they need to be, we have had to change to a more digestible fat for our bodies. Therefore, I will be sharing with you modified Paleo. :)

Anyways, I have a recipe for you guys :)

Sweet Potato Chili: (Serves 8)

2 lbs Ground Turkey

2 1/2 cups chicken stock

2 Large Sweet Potatoes

2 Jalapenos, minced

1/2 Purple Onion, diced

4 Medium-large cloves of Garlic, minced

2 Tablespoons of Chili Powder

1/2 Tablespoon of Cumin

1 Teaspoon of Smoked Paprika

Salt and pepper to taste

2 Cans of Diced Fire Roasted Tomatoes

1 can of Black Beans

3 Ears of Corn, shaved

 

Instructions:

Brown your turkey, add in garlic, onion, jalapeno and saute until translucent.  Add in the spices so they can mellow out for a little bit, then add the sweet potatoes. Saute those for about 6-8 minutes until slightly golden.  Add in the corn, tomatoes and black beans. Add the stock, cook until potatoes are tender. Taste and adjust the seasoning and enjoy. :)

 

I also made a sauce to go on top of the chili, because I made mine kind of spicy, this helped calm it down for my mom.

Avocado Cream Sauce:

3 Avocados

1 Jalapeno

3 cloves of Garlic

1/2 purple onion

1 bunch of Cilantro

2 Tablespoons (or more) of Apple Cider Vinegar

4-6 Tablespoons Olive Oil

Salt and Pepper to taste

 

Instructions:

Place in a blender and puree. Taste and Adjust.

 

 

I hope you enjoy this dish!

When I’m cooking I don’t really measure, so I should probably measure more precisely haha. But none the less, taste your food when you’re cooking because that is when you create and find new ways to change a recipe! Make it your own!

-April

Birthday. Birthday. Birthday!!

 

Yesterday was my birthday!!! Dang, I’m 20 years old now… But I don’t feel any different.  When you get older do you feel any different? Or like those people once you hit a certain age you get all upset and want to cry? haha I know someone who used to be like that.  It was kinda funny.

I realize its been a while since I’ve posted. I feel bad for not keeping up with my blog.  But that should change soon! I’m becoming not so busy and freaked out about things.  Want to hear about yesterday?! I know you do.. :)

I woke up super early for once, which never happens on my day off, yeah thats right I had not only my birthday off, but they whole weekend! Yes!! Anyways did the usual ate breakfast, chilled then decided to go around and shop and use up some of my giftcards. Went to Ross, Thrift Town and Goodwill. Okay, I confess, I really like thrift shops… It’s cheap and besides who wants to pay $35.00 for a pair of jeans?! I definitely do not want to. I’m more of a um I’ll pay $15.00 for jeans or less… Unless the jeans fit like a amazingly well, then I’ll pay the extra.  But I bought 3 pairs of shorts, 2 pairs of pants/capris, and a pair of overalls! All under $30.00. Winning!
After all of that was done it was time to go pick up the kids from school.  Picked up my cousin and the little boy and they’re shouting “Happy Birthday!!” It was cute c: We got back to their house and opened up the presents!! I got cooking stuff, yay! Then we went to Jamba Juice and the park. Success. It was fun and we ran through the field and screamed. How else does a 20 year old nanny spend her day??
After that I took them home then I went home and got ready to go out to dinner with my friends.  We went and had Chinese food, which is my all-time favorite cuisine.  Delicious!
Opened gifts with my parents and then went to bed.  It was a nice, relaxing day.

But the most exciting part of the weekend was cooking a brisket for my birthday!! Believe it or not I hadn’t had a brisket since I was 6 years old! So we went to our old house and got a bunch of Pecan Wood and some Apple wood. Oh yes. We started smoking it on Saturday morning and ate it on Sunday evening.  The bark on that brisket was amazingggg.  I will post pictures, don’t worry.  Started it saturday, we had to work in shifts.  We kept an eye on the temperature because we didn’t want it to go over 250 degrees.  So whenever I went to bed my brother stayed up and then woke me up at 630 on Sunday which is when I started cooking and watched the temperature.  I made Roasted Strawberry Ice Cream, Meyer Lemon Cupcakes, White Dill Potato Salad, Coleslaw, Baked Beans, Black Pepper Pinto Beans and Cornbread.  SOOOOO much food! But it was so wonderful.  Okay, now it’s picture time :)

brisket 1    smoker

wood      brisket 2lemon cupcake

 

Doesn’t that look delicious?! I will share with you the frosting because it was amazing and paired so well with the lemon cupcake.

Buttercream Frosting:

1 stick unsalted butter (room temperature)

5-6 T heavy cream

1 t vanilla bean paste, extract or just 1/2 vanilla bean

1/2 t almond extract

1/4 t lemon extract (Or juice!)

2 cups powdered sugar

 

Cream your butter, add in the extracts.  Add the powdered sugar in increments so you don’t have a mess with the mixer.

For the sugar I just went by texture so you may need more than that.  As for the cupcakes I used the recipe from this blog: http://thestir.cafemom.com/food_party/150103/the_best_lemon_cupcake_recipe
The frosting I created went so well with these cupcakes. It was light and had just enough lemon that connected it with the cupcake and then the almond flavoring was light and rounded out the tartness from the cupcake.

I hope that link works, if not let me know!

Also I hope you enjoyed this post, thank you for taking the time to read it. Have a wonderful day!

-April