What is passion to you?

I’ve been trying to think of how to write this entry for quite a while now.. I’ve been asked this question so many times I have an answer memorized. Is that sad?
What is passion to you? What are you passionate about and why? So let me tell you what I’m passionate about… FOOD! Why? Well because it makes me happy, seeing the people I serve food to have a huge smile on their face. Then they take a bite of the dish and have a face of wow this is delicious and then you get the satisfaction of knowing you made someone’s day better by serving them delicious food. And then voila your day is better because of the smile on their face.
That right there is what drives me to think of new recipes. Ways to concoct something so strange, yet at the same time it’s delicious. That is what gives me passion.

Well let’s go a little more into this subject. What got you started in food?
Honestly when I was two years old I watched this movie called Matilda, and as I watched her make pancakes I stood there like I want to do that too! so my dad said the next day he woke up to the smell of bacon cooking and heard some clinking around in the kitchen. Thought to himself I’m alone in the house with my two boys and my daughter. Those boys don’t know how to cook, let alone work a stove. and then he realized it was me out there in the kitchen, he stepped out in the hallway looked in the kitchen and saw me on my step stool cooking bacon and eggs and mixing pancake batter! And then he said he left me alone because he was afraid if he said something that I would hurt myself on the gas stove haha. Thus began my never ending dream of becoming a chef. Here I am today living my dream, I graduated culinary school and I’m working my way through this career, determined to one day have my own restaurant.

That is where I am today, I work at a unique and trendy place and I’m allowed to create “specials” every week. I receive comments about some of my dishes and that just makes my day. Especially when they say that it was phenomenal. MAKES. MY. DAY.

Moving on, this is where I’m going to ask you now: What are you passionate about?

It can be anything. Just think about what makes you happy or what pushes you daily. And right here, right now.. What pushes me is my job, my family and of course this blog, I constantly think of new recipes to share with you guys, yet I just need to get them on here -_- but I will get there you guys, I will get there!

 

Have a good day!

-April

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Days 3 and 4. Be a Kid. Again.

Okay so I didn’t update much yesterday because it was too late when I got home and I was being lazy about typing up an entry… So welcome to the wonderful world of matrimony! hahaha. I’m combining days 3 and 4 BECAUSE I CAN! :)

Today I have tonssssss of pictures to show you. :) But let’s start with what went down yesterday :)

 

I went on a Whale Watching Tour! Saw about 3 different whales, but the captain said there were at least 12 whales out and about when we were on the water.. HOW COOL IS THAT?! I took quite a few pictures of a few whales fluking and then I have some of Dolphins!! It was so beautiful. Amazing. Wonderful. Awe-inspiring.. Need I go on? You get the picture. The trip was very educational, and surprisingly that was a nice turn for a vacation! Normally I’m just like “give me the food and everything will be okay.” haha But this time it was neat to have something really educational instead of just oh yeah, that’s cool. Move on to the next photo..animal…building  whatever it was that you look at on vacations.

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Next we went walking around in Newport Beach.. That place is ridiculously expensive… but my word they had some delicious food. And I loved that the kitchens were open! They had display kitchens!!! It was so awesome.

 

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We sat right by the kitchen. Talked to their sushi chef and then I just stared off into space watching all the cooks work on the line. haha It’s crazy how lost I get and basically tune everyone out to see them work. But up above we had Sushi that was tempura fried and contained tuna, salmon, avocado and asparagus. The sauces, however I have no idea what they were but they tasted amazing.  Bottom right was my dish, Kai Braised Honey Mustard Beef Short Rib with buttered mash and broccolini. ‘Twas delicious and I believe nutritious ;)

 

Moving on!  Day 4.

 

We went to Universal Studios. Craziness. I don’t think I need to explain so I’ll just show you some pictures I liked the most. :) Enjoy, my friends.

 

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In NYC.. with my Oh, Sleeper shirt. They are my all-time favorite band, by the way. I just thought you should know. AND maybe you should go listen to them… :)

 

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For those of you who don’t know…. I am a HUGE Fast and the Furious fanatic.. I love those movies. All of them. They have fast cars and some of my favorite actors and they make me happy watching them. :) This Skyline (pictured above) is the car Paul Walker drove.. my my my what a wonderful car. YES.

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Marilyn!

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Water World. This was a pretty crazy skit they did. A guy falling into the water that was on fire… As well as tons of explosions. That was fun. Apparently a lot of famous actors did this skit for us!

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Going through “Little Europe” That was neat. And of course the classy Irish picture.. because, well, I’m Irish. c:

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Largest Hot Topic store I have ever seen in my entire life. I bought some new gauges that were on sale :D

And I love Jamba Juice so I had to take a picture of this really cool signage. :)

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End of the day! A lot of fun!

 

Okay one last note.. While we were on the Tram tour… They were filming a Ross commercial (one of my all time favorite stores to shop…) AND they were also filming The Mindy Project… Also another show I enjoy watching. All in all it was really fun and exciting. The rides were enjoyable and the lines were nothing like they are at Six Flags. Universal Studios… I might come back to see ya. ;)

 

Hope you enjoyed the pictures!

-April

Challenge Accepted? Yes, Please!

It’s been a while… I have been meaning to get on here and share many things with you fellow readers! But today I made a semi-Paleo dinner and that is what I’m going to share with you guys.

I got to thinking and I have decided that I will be doing Paleo in moderation for a bit.  Maybe by doing this I can get the rest of my family on board with me in doing the full on Paleo “diet.” Slowly but surely we will go full on Paleo! Hopefully!  We had a grain in our meal tonight, and to be more specific, it was Quinoa. But hey! It’s not like quinoa is terrible for you!  There is a large amount of fiber, vitamins and protein in that little grain/seed.. whatever you want to call it.

The more I started thinking about this whole Paleo in moderation thing for us, the more I realized that 90% of the time before I had already been cooking semi-Paleo! I started reading more and getting more involved in this, and that’s when I started finding it more difficult to plan meals every week and such. I don’t want to slide off of the path, if you will.  Granted I was doing just fine without reading all of this extra stuff.  Now that I am becoming more educated it is quite nice to have conversations with people and get to explain what in the world you’re doing and why you’re eating such things.  I think this way of eating is way better than eating frozen crap that parents just stuff their kids with for dinner every night.  It’s sad really.  Kids are growing up not knowing how to cook a scratch meal for themselves, let alone a spouse and eventually their family.  In a way it kind of depresses me.  I mean I started cooking around 3 years old, and from then on I started cooking dinners for my family.  I think that children should be involved more with family.  Turn off those video games, the iPads, your cell phones… etc. Get involved in that kitchen! Or do crafts, work in a garden.. Heck, go play paintball or air soft! All of it is fun! Hiking, fossil collecting, four wheeling… It is all so fun and good for you! Exercising, playing sports, going to church.  There is so much to do. Yet no one seems to do anything like that anymore.  Technology has taken over! :(  So after reading this, I want to challenge you to  go out with your family or if you’re not married yet, go out with friends! Do something active and good for you.  Whether it be running, drawing, baking, hiking, road tripping or even gardening it is still an activity that frees your mind.  You will be amazed how stress free it is when you can just escape and relax for a while.  Do it! You’ll love it, I know you will. :)

On to this Semi-Paleo Recipe.. That I sadly have no pictures for.. but it was delicious by the way!

 

Grilled Shrimp Packets with a Pineapple Salsa

(serves 4-5)

1 1/2 lbs shrimp

1 cup quinoa

1 bag of baby spinach (or more!)

2″ piece of ginger minced

4 garlic cloves, minced

1 jalapeno, minced

3 roma tomatoes, diced

1/2 red onion, diced

1 pineapple, cubed

1 lime, juiced

1 bunch of cilantro, minced

1 avocado, cubed

Salt and pepper to taste

 

Method:

Fire up your grill!

Partially cook off your quinoa.  (leave about ten minutes left for it to cook.)

Peel and devein your shrimp (if needed), combine garlic,  half of the ginger and half of your cilantro and toss shrimp in the mixture, season with salt and pepper as well.

You will use foil, about 18-20″ long.  Start with spinach leaves, then add the partially cooked quinoa and add your shrimp.  Pour over a little water.  Wrap your packet up and make sure that it is sealed decently well, you don’t want it to leak out on your grill!

Put the packets on the grill for 10 minutes.

Meanwhile, mix the tomatoes, onion, jalapeno, other half of the cilantro, pineapple, lime juice, and the other half of the ginger in a bowl. Add salt to taste. This is your salsa.

Pull those packets off  open them up and serve with the salsa and avocado on top! Delicious!

 

Sounds good doesn’t it? I know you want to try it! This would also be a fun recipe to do with your kids because you can teach them how to clean shrimp, start a grill and basic knife skills! You can even piddle around in the yard if you wanted to while you’re waiting on the packets to cook! I hope you enjoy this recipe, just like my family did. :)

Thank you for taking the time to read this, and let me know how it turns out for you or if you made any changes!

-April