What is passion to you?

I’ve been trying to think of how to write this entry for quite a while now.. I’ve been asked this question so many times I have an answer memorized. Is that sad?
What is passion to you? What are you passionate about and why? So let me tell you what I’m passionate about… FOOD! Why? Well because it makes me happy, seeing the people I serve food to have a huge smile on their face. Then they take a bite of the dish and have a face of wow this is delicious and then you get the satisfaction of knowing you made someone’s day better by serving them delicious food. And then voila your day is better because of the smile on their face.
That right there is what drives me to think of new recipes. Ways to concoct something so strange, yet at the same time it’s delicious. That is what gives me passion.

Well let’s go a little more into this subject. What got you started in food?
Honestly when I was two years old I watched this movie called Matilda, and as I watched her make pancakes I stood there like I want to do that too! so my dad said the next day he woke up to the smell of bacon cooking and heard some clinking around in the kitchen. Thought to himself I’m alone in the house with my two boys and my daughter. Those boys don’t know how to cook, let alone work a stove. and then he realized it was me out there in the kitchen, he stepped out in the hallway looked in the kitchen and saw me on my step stool cooking bacon and eggs and mixing pancake batter! And then he said he left me alone because he was afraid if he said something that I would hurt myself on the gas stove haha. Thus began my never ending dream of becoming a chef. Here I am today living my dream, I graduated culinary school and I’m working my way through this career, determined to one day have my own restaurant.

That is where I am today, I work at a unique and trendy place and I’m allowed to create “specials” every week. I receive comments about some of my dishes and that just makes my day. Especially when they say that it was phenomenal. MAKES. MY. DAY.

Moving on, this is where I’m going to ask you now: What are you passionate about?

It can be anything. Just think about what makes you happy or what pushes you daily. And right here, right now.. What pushes me is my job, my family and of course this blog, I constantly think of new recipes to share with you guys, yet I just need to get them on here -_- but I will get there you guys, I will get there!

 

Have a good day!

-April

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Shrimpies and Superfoods!

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Spring time has actually started showing its face here in Texas now. Rainy days and nights, little bit of thunder. It’s quite nice. :)
I have a salad for you today, my fellow readers… And it fits the summer salad category more, but its Texas and the weather is so bipolar that, well you can eat it whenever ;)

So this is a superfood salad I assume that is what you would refer to it as.  Kale, Swiss Chard, pecans, purple onions, dried blueberries and green apples.  Deliciousness in a bowl. Yes. Paired with a light vinaigrette. Winning!   So onwards with this awesomeness! I really do like Kale… in fact, its slightly bitter taste is growing on me. I like how at first its kind of sweet then goes bitter and when you pair it with sweet toppings it tastes wonderful and balanced. Yay! As I was making this I also thought that it needed some meat, so I added some little shrimpies to the mix :) Yes, I said shrimpies.. because I’m cool like that.. ;)

The wagon pictured below was just so cool I couldn’t resist sharing it with you guys :)

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This wagon is so awesome, I couldn't resist not sharing it with you guys!

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Recipe time! Needs a cool name.

Delightful Kale Salad

Serves 6-8

1 bunch Kale, chopped

1 bunch Swiss Chard, chopped

1/2 purple onion, thinly sliced

1 granny smith apple, thinly sliced

1 c pecans

1/4 c dried blueberries (or other dried fruit you like)

2 T organic unfiltered apple cider vinegar

2 T brown sugar

1/2 t salt

1 t black pepper

5-6 T olive oil (or walnut oil)

 

Method:

Chop, rinse and dry your Kale and Chard.  Prep all of your other ingredients.

Make the vinaigrette. Mix the vinegar and brown sugar together. Whisk to dissolve the sugar a bit, add salt and pepper whisk again. Then drizzle in the oil as you create and emulsified dressing! Congratulations you just made a simple yet elegant salad. :)

If you chose to add shrimp like I did here is what I did :)

Shrimpies: 

2 lbs shrimp peeled and deveined.

2 t smoked paprika

2 lemons, juiced

2 limes, juiced

Salt and Pepper to taste

1 T coconut oil

Method:

After your little shrimpies are prepped and ready to go. Mix them with the paprika, lime and lemon juices, salt and pepper. Let it mellow together for a bit as you toss your salad all up.

Heat your pan add the oil and then saute those bad boys up. Top your salad with them and enjoy!

 

I hope you enjoyed this salad recipe and as always let me know if you added or changed this recipe in any way. Get creative! Make it your own! :)

-April