What is passion to you?

I’ve been trying to think of how to write this entry for quite a while now.. I’ve been asked this question so many times I have an answer memorized. Is that sad?
What is passion to you? What are you passionate about and why? So let me tell you what I’m passionate about… FOOD! Why? Well because it makes me happy, seeing the people I serve food to have a huge smile on their face. Then they take a bite of the dish and have a face of wow this is delicious and then you get the satisfaction of knowing you made someone’s day better by serving them delicious food. And then voila your day is better because of the smile on their face.
That right there is what drives me to think of new recipes. Ways to concoct something so strange, yet at the same time it’s delicious. That is what gives me passion.

Well let’s go a little more into this subject. What got you started in food?
Honestly when I was two years old I watched this movie called Matilda, and as I watched her make pancakes I stood there like I want to do that too! so my dad said the next day he woke up to the smell of bacon cooking and heard some clinking around in the kitchen. Thought to himself I’m alone in the house with my two boys and my daughter. Those boys don’t know how to cook, let alone work a stove. and then he realized it was me out there in the kitchen, he stepped out in the hallway looked in the kitchen and saw me on my step stool cooking bacon and eggs and mixing pancake batter! And then he said he left me alone because he was afraid if he said something that I would hurt myself on the gas stove haha. Thus began my never ending dream of becoming a chef. Here I am today living my dream, I graduated culinary school and I’m working my way through this career, determined to one day have my own restaurant.

That is where I am today, I work at a unique and trendy place and I’m allowed to create “specials” every week. I receive comments about some of my dishes and that just makes my day. Especially when they say that it was phenomenal. MAKES. MY. DAY.

Moving on, this is where I’m going to ask you now: What are you passionate about?

It can be anything. Just think about what makes you happy or what pushes you daily. And right here, right now.. What pushes me is my job, my family and of course this blog, I constantly think of new recipes to share with you guys, yet I just need to get them on here -_- but I will get there you guys, I will get there!

 

Have a good day!

-April

Smokin’ Farmers Adventure

I have a very special treat for you guys today! I made salsa yesterday. It was delicious and spicy! I went the the Dallas Farmer’s Market a few weeks ago and I found these beautiful habaneros and decided I couldn’t live without them as well as some Honeycrisp Apples… (those are my most favorite apples ever. I mean EVER!) That is usually the only kind of apples I will ever eat. They are the right amount of sweet and sour, they’re just perfect! And then I found some herbs… more like a bunch of herbs. Basil, Mint, Lemon Thyme, Rosemary and Pineapple Mint (have you ever heard of this herb? It tasted really good… Good for tea apparently.)

After we went and shopped a bit we went and had BBQ at probably the best place I’ve ever had BBQ. Texas BBQ, that is and it was delicious. The little shack in one of the stalls at the Farmer’s Market was called Pecan Lodge. Well worth the wait as well. My dad, stepmom and I waited in line for about one hour. We saw it on Diner’s Drive Ins and Dives. So seeing it on Food Network it HAS to be amazing, right? I had the Pulled Pork (South Carolina Style) and Brisket with fried okra.  My dad had the Meat Trifecta, which was smoked sausage, pork ribs and brisket and a side of coleslaw. My stepmom had pork ribs and brisket with a side of coleslaw. By far the best and most tender pork ribs I have ever had. And the Pulled pork was amazing too. The sauce that came with it was great. I had never had South Carolina Style sauce before and I must say, it is actually really good! It opened my taste buds up to a new side of BBQ! But for the brisket, I think I got em’ beat. haha ;)

Anyways, back to that amazing salsa. I had a bag full, I mean a BAG full of habaneros and I had no other choice but to make salsa and lots and lots of guacamole over the course of these 3 weeks. Now I have a bunch of seeds for ridiculously large and tasty habaneros. Pure unadulterated habaneros. Yay. :)

farmers market

 

Look at all of that produce! Amazing.

Since I had that many habaneros I decided to roast them off just to take some heat away. I didn’t want some burn your face off salsa! I want edible goodness. So I roasted the Habaneros, Jalapeno and Garlic all in a pan with, well some bacon grease. ;) While those bad boys were roasting i prepped my other ingredients: cilantro, tomatoes and purple onion.  Recipe time!

April’s  Habanero Salsa

1 t Bacon grease (I keep a container by my stove, which made this easy access)

21 Habaneros

1 Large Jalapeno

6-7 Garlic cloves

1 Bunch Cilantro

1 Can Diced Tomatoes

2 Roma Tomatoes, sliced, diced. however you feel like chopping them up.

1/2 Purple Onion, 1″ chunks.

1/2 t Granulated Garlic

1/4 t Onion Powder

Kosher Salt and Pepper (to taste)

 

Method: 

De-seed all of your peppers. Leave habaneros whole and chop jalapeno into 1/2″ chunks. Peel garlic. Put peppers and garlic in a medium to large skillet on medium high heat and just leave it. Toss occasionally. (took about 25-30 minutes for a really good color and roast on them).

peppers1

peppers 2

Next get a blender or a food processor and throw in canned tomatoes, romas, purple onion (in chunks) and cilantro.

Once the peppers and garlic are done add them to the blender (or food processor.)

Blend all that yummy goodness together.

Add your spices. Blend.

Taste and adjust your seasoning and then ENJOY! or you know, store however you would like.

salsa jar

Canned goodness!

I hope you enjoy this recipe. You can add it to anything. Eat it with your breakfast on your eggs or in a taco. That is what I like about salsa is that it is so versatile. It is just the right amount of spice that makes you want to keep eating it. So if you’re ever in Texas you should go by the Dallas Farmer’s Market and go to the Pecan Lodge and eat some BBQ. The best of both worlds, fresh produce and eating delicious food. :)

-April