Nature At Its Best!

Lately I have been in the photography rage mode. Yes, rage. I think that basically sums up how I feel about my camera. Not the kind of rage that is like someone going crazy angry and such, but this rage is going to go towards the obsessive, I want to take a picture of everything. And I love it. You can never capture too many memories. As they say a picture is worth 1,000 words.

With that said, I would like to share with you my trip to my grandparents house in Arkansas. They have a lot of land and the most wonderful part about it? Theres only two houses and the rest is beautiful land that God created! :) How awesome is that? You go to Texas and it’s like concrete jungle, you go to their house and BOOM nature at its best!
We only got to stay the weekend, but in just a few short days we sure do get a lot of stuff accomplished.  Hiking, shopping (with the girls of the family), fish fry, games, talking and of course some frozen yogurt! We always have a frozen yogurt trip when we go to Arkansas because that is when I finally talked my dad into going and then he discovered this wonderful treat so after that it has become a tradition! Since I have been on this picture taking mode lately I went on a hike and just took random pictures or of things I thought were cool or beautiful and so forth and so on.

Anyways… How about some pictures? :)

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their front yard! with a pond!

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the railroad tracks in the back of the property, it just goes into nothing but trees and then a really beautiful bridge!

 

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This cute little dog’s name is Cricket :)
and to the right is the dutch oven we fried the hushpuppies and fish in! Nothing like good ol’ cast iron to cook in :)

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Well I hope you enjoyed this post!

-April

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Shrimpies and Superfoods!

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Spring time has actually started showing its face here in Texas now. Rainy days and nights, little bit of thunder. It’s quite nice. :)
I have a salad for you today, my fellow readers… And it fits the summer salad category more, but its Texas and the weather is so bipolar that, well you can eat it whenever ;)

So this is a superfood salad I assume that is what you would refer to it as.  Kale, Swiss Chard, pecans, purple onions, dried blueberries and green apples.  Deliciousness in a bowl. Yes. Paired with a light vinaigrette. Winning!   So onwards with this awesomeness! I really do like Kale… in fact, its slightly bitter taste is growing on me. I like how at first its kind of sweet then goes bitter and when you pair it with sweet toppings it tastes wonderful and balanced. Yay! As I was making this I also thought that it needed some meat, so I added some little shrimpies to the mix :) Yes, I said shrimpies.. because I’m cool like that.. ;)

The wagon pictured below was just so cool I couldn’t resist sharing it with you guys :)

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This wagon is so awesome, I couldn't resist not sharing it with you guys!

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Recipe time! Needs a cool name.

Delightful Kale Salad

Serves 6-8

1 bunch Kale, chopped

1 bunch Swiss Chard, chopped

1/2 purple onion, thinly sliced

1 granny smith apple, thinly sliced

1 c pecans

1/4 c dried blueberries (or other dried fruit you like)

2 T organic unfiltered apple cider vinegar

2 T brown sugar

1/2 t salt

1 t black pepper

5-6 T olive oil (or walnut oil)

 

Method:

Chop, rinse and dry your Kale and Chard.  Prep all of your other ingredients.

Make the vinaigrette. Mix the vinegar and brown sugar together. Whisk to dissolve the sugar a bit, add salt and pepper whisk again. Then drizzle in the oil as you create and emulsified dressing! Congratulations you just made a simple yet elegant salad. :)

If you chose to add shrimp like I did here is what I did :)

Shrimpies: 

2 lbs shrimp peeled and deveined.

2 t smoked paprika

2 lemons, juiced

2 limes, juiced

Salt and Pepper to taste

1 T coconut oil

Method:

After your little shrimpies are prepped and ready to go. Mix them with the paprika, lime and lemon juices, salt and pepper. Let it mellow together for a bit as you toss your salad all up.

Heat your pan add the oil and then saute those bad boys up. Top your salad with them and enjoy!

 

I hope you enjoyed this salad recipe and as always let me know if you added or changed this recipe in any way. Get creative! Make it your own! :)

-April